Diabetic-Safe Chocolate Truffles
Did you know there’s a new trend in chocolates…
Delectable, creamy, sweet blended truffles. But that’s sinful, right?
Maybe
If perfect health is a sin.
Stop and think about it for a second. Creamy, impossibly rich chocolate that melts in your mouth and explodes with the flavor you crave. And its healthy? Safe for diabetics? Low glycemic? All Natural? Sugar-free? Then it can’t taste good… right?
That’s what I thought too. Until I found the secret…
“They were great! Just the right amount of sweetness, so it didn’t overwhelm the chocolate. The texture was like a high quality truffle.
Very very good.”
- Al, Olympia, Washington
Maybe you tried all the natural sweeteners too. They never worked for me, either. Things just didn’t taste right. After a few years of experimenting, making little batches here and there, I found a way to make them work with a few natural, healthy methods, and they come out perfect. Using my recipes, you can even make raw, vegan truffles. They’re surprisingly easy to make, as illustrated by my new book – fully revised and ready to help you find your inner chocolatier – Splendid Indulgence.
This fool-proof approach will teach you how simple it can be to hand-craft your own delicious low glycemic or sugar-free truffles. These home-made truffles are perfect for your own splendid pleasure, sharing with loved ones, or as a special gift. The book itself is a wonderful gift for mothers who want to learn the latest and easiest ways to enjoy making tasty treats (ones your kids can enjoy, and you’ll know they’re eating healthy!) It can bring your whole family together!
People tend to think making truffles is hard, but with this book, you’ll see how to create these masterpieces in as little as 45 minutes. That’s less time than it takes for a batch of cookies! And with my new layered truffles (seen on my blog), you can make whole batches of tasty goodness so fast, you’ll be amazed.
Splendid Indulgence is your compass to everything you would want to know on your journey of making delicious and healthy truffles, decadent cakes, and delectable jellies & pastes. It shows you step by step how it’s done, the tools you need, all the ingredients, and tips & tricks from an expert cook who has been developing these recipes for the past 20 years. This book is great for beginner cooks and the most hard-core chocolate lovers!
“I’m a chocolate lover who usually avoids truffles because they are so sweet, but yours are perfect! Just sweet enough to take out the ‘bite’ while still allowing all of the rich chocolate flavor. It is also hard to find dark chocolate products that are still creamy, but these truffles are melt-in-your mouth creamy.” – Lori, Vader, Washington
It’s hard to believe they’re healthy!
But don’t just take my word for it.
There’s a lot more I could say about our truffles. But instead of me telling you how good they are – see for yourself and take a look at some of my recipes. For a quick and easy start, try my Chocolate Truffle Recipe and try it for yourself.
If you like what you see, Splended Indulgence might be the perfect book for you. With over 50 tasty truffle recipes to try, this book is the only reference you’ll ever need.
Diabetic Safe, Low Glycemic or Sugar Free
There’s a whole section of my book on sugar-free truffles. These truffles are made with either Xylitol or Blue Agave Nectar, two low glycemic diabetic safe sweeteners for your truffles.
A lot of people keep asking, “are they really good?”
Have you ever tried “healthy” chocolate before that just didn’t satisfy you?
And how many times were you disappointed? Didn’t you wish that with everything we have today, someone would spend some quality time coming up with easy ways to hand craft gourmet chocolate that’s rich, satisfying, and still healthy?
Well, my sugar free and low glycemic recipes are different. They’re so delicious, some of my friends like them better than my other truffles.
“I love everything I’ve tried from your book. My favorite is the Sugar-free Caramel FilledTruffle. Its sweet and dark, and I can’t believe its sugar-free!”
- Chris, Costa Mesa, CA
Chocolate is known to promote heart & cardiovascular health, so why stop eating it? Keep enjoying your chocolate, more and more with these truffles. They’ll blow away anything else you’ve tried.
I hope I’ve provided you with a lot of great ideas for unique gifts and individual indulgences. Enjoy!
Special Offer!
While you’re waiting for the published version, take advantage of this special 2 for 1 presale!
